Did you taste the rice-based whiskey at the 2016 Whiskey Rebellion Fest?

As well as bringing their whiskey to the 2017 Fest, White Tiger have an exciting addition! Whiskey-based COQUITO coconut liqueur.

Coquito is made from a Puerto Rican recipe that the White Tiger spirit magicians have worked on for more than 10 years.

This sweet and creamy liquor has an exquisite spice blend that captivates all who taste it.

Traditionally, this beverage is made with rum, but White Tiger decided to use their laoLao whisky to complement the coconut flavor